Join Benjamin, London-based designers Edward Barber and Jay Osgerby and friends for design insights. Complimentary cocktail recipe (and favorite teas); bring your own beverage.
“I personally love an Americano, with loads of ice and an orange peel.”—Edward Barber
Americano
1.5 oz Campari
1.5 oz sweet vermouth
Club soda
Orange twist, for garnish
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“One thing I really miss about Salone in Milan is the Negronis.”—Jay Osgerby
Negroni
1.25 oz gin
1.25 oz Campari
1.25 oz sweet vermouth
Orange twist, for garnish
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